Sampurn Organic Arhar Dal (Toor Dal) 500 g
- No pesticides, No chemicals, and No Artificial Interventions
- Grown in Organic certified farm
- Grown by the process of “Jaivik Kheti” which was used by our ancestors in India
- All processes like farming, cleaning, storage & packaging are certified by global certification agency Ecocert as per India (NPOP) & USA (NOP) certification Standards
Organic arhar dal (split pigeon peas) is one the widest used dals or lentils in india. It is also known as toor dal. It has a nutty and earthy flavor. Organic arhar dal cooks very fast and is highly digestible arhar dal is high in protein and fiber, low in fat, rich in vitamin b complex, calcium and potassium.