Organic Urad Mogar/Dhuli 500 g
- No pesticides, No chemicals, and No Artificial Interventions
- Grown in Organic certified farm
- Grown by the process of “Jaivik Kheti” which was used by our ancestors in India
- All processes like farming, cleaning, storage & packaging are certified by global certification agency Ecocert as per India (NPOP) & USA (NOP) certification Standards
Commonly known as black gram, organic urad dal mogar consists of skinless, split urad beans. With a bready flavor, organic urad dal mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi. As a certified usda organic, non-gmo, vegan and gluten-free product, organic urad dal mogar complements vegetarian, vegan and gluten-free lifestyles as a high protein option that's rich in calcium and iron.